First of all, the garbanzo beans, which is what hummus is primarily made from if you aren't familiar with hummus, were a bit tricky to find at the grocery store. I could not find any other brand except these organic ones. Organic is good, but I wanted some cheaper ones for my first attempt, but I'll take organic. Hummus is also very healthy. Lots of protein. The tricky thing was the jar of Tahini. #1 - who ever has heard of Tahini in west Texas anyways? But The Pioneer Woman thought this was a very important ingredient. After many strange looks by the high school kids that work at my neighborhood United, I was sent to the Market Street United. Why was I asking high school kids anyways? "Tahini" should be a tricky word on their SAT test! Evidently, the Market Street store has more "worldly" goods. One guy knew it was made from sesame seeds and guided me towards some in a large jar. I didn't know what I was looking for and it was expensive, so I decided to try my luck elsewhere. I found an Asian store in the phone book(hoping that Asian people use Tahini in their dishes, wild guess) and drove all the way down to 34th street and almost the interstate. I was kinda scared to go inside, but to my secret relief-it was closed on Tuesdays. Hhmmmm, I guess I would try a health food store and drove to the closest one. There I found the above jar of Tahini and it was almost identical in appearance and cost to the Market Street Tahini. If I would have bought it there, I would have saved myself lots of driving and gas mileage. Hind sight is 20/20, right!
FYI-The Wikipedia definition of Tahini........Tahini (طحينة), zhimajiang (芝麻醤), nerigoma(ねりごま), or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.
Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated.
Sesame paste is an ingredient in some Chinese, Korean, and Japanese dishes; it is a key ingredient of the Szechuan dish Dan dan noodles. Because East Asian sesame paste is made from unhulled seeds, it is more bitter than tahini, and higher in some nutrients.[citation
You learn something new every day.