I've tried many different pestos and basically I like them all. I chose this one on the pizza grocery store trip and it tasted great. I've also looked into making pesto-the recipe looks easy! Maybe next time. All I did was spread the pesto on the wheat crust, added some cooked shredded chicken, fresh sliced mushrooms, and grated cheese. I think I had a Mexican blend of cheeses in the fridge that day, but I would use a mozzarella blend next time. I baked it till it looked crispy on the edges and it was very yummy! I want to try several different combinations in my future pizza making!Monday, March 5, 2012
Chicken Pesto Pizza
I'm trying to avoid tomato sauce so my new favorite substitute has been pesto sauce! It is great on multi-grain pasta and it's really tasty on pizza.
I've tried many different pestos and basically I like them all. I chose this one on the pizza grocery store trip and it tasted great. I've also looked into making pesto-the recipe looks easy! Maybe next time. All I did was spread the pesto on the wheat crust, added some cooked shredded chicken, fresh sliced mushrooms, and grated cheese. I think I had a Mexican blend of cheeses in the fridge that day, but I would use a mozzarella blend next time. I baked it till it looked crispy on the edges and it was very yummy! I want to try several different combinations in my future pizza making!
I've tried many different pestos and basically I like them all. I chose this one on the pizza grocery store trip and it tasted great. I've also looked into making pesto-the recipe looks easy! Maybe next time. All I did was spread the pesto on the wheat crust, added some cooked shredded chicken, fresh sliced mushrooms, and grated cheese. I think I had a Mexican blend of cheeses in the fridge that day, but I would use a mozzarella blend next time. I baked it till it looked crispy on the edges and it was very yummy! I want to try several different combinations in my future pizza making!
Subscribe to:
Post Comments (Atom)

1 comment:
Yuuuuummmmm!!!! Looks great!
B
Post a Comment